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Garam Masala

Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. The word “masala” means “spices,” and garam means “hot.” However, garam masala doesn’t necessarily constitute a particularly spicy blend. and you will need to check the label to see what spices are included. The powdered form is typically gluten-free, vegan, and vegetarian.

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Description

MyMasala garam masala is a perfect blend of various spices including coriander, cumin, cardamom, fennel and mustard seeds. These whole spices are added to various dishes to enhance flavour.

About this item

Made from locally grown ingredients
Garam masala has a strong aroma and it is widely used in Indian Cuisines.
MyMasala Garam Masala is a perfect addition to soups, lentils, vegetables and curries.
Fresh aroma and taste every time you cook.
Non-powdered garam masala has the tendency to raise the body temperature which helps to improve digestion.
No chemicals, preservatives & artificial flavors.
Brings alive the authentic taste and color of traditional cooking
Use as per taste or as directed in the various recipes. While using, always take a dry spoon to pour out the spices
Storage – please make sure to store these herbs and spices in a cool, dry and dark place, away from direct sunlight or any other heat sources