Description
Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper.
Ingredients
| Nutrition | Nutritional Value Per 100 g |
| Total Fat 1g | 2% |
| Saturated Fat Og | 0% |
| Cholesterol Omg | 0% |
| Sodium 70mg | 3% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 4% |
| Sugars 0g | |
| Protein 2g |
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